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Kezdőlap / Vékony szójaszósz / Tianz vékony szójaszósz 500g

Tianz vékony szójaszósz 500g

Termékszám:TF-187

Testreszabott:Elfogadja a magánmárkát

MOQ:1X 20FCL

Szállítási feltételek:Tengeren át

Ár feltételek:Az FOB, CFR opcionálisak

Fizetési feltételek:30% előleg + egyenleg a BL másolatával szemben

Gyártási idő:30-35 nap az előleg megkapása után + Címke művészeti munkájának megerősítése

Termékleírás

Vékony szójaszósz

OEM/ODM szolgáltatások támogatása
Thin soy sauce, also known as light soy sauce, has several benefits, including: Light flavor: Thin soy sauce has a lighter and saltier taste compared to thick soy sauce, making it ideal for use in dishes where a subtle saltiness is desired. Versatility: Thin soy sauce is a popular ingredient in many Asian cuisines, including stir-fries, marinades, and dipping sauces, due to its light flavor and versatility. Nutritional benefits: Like all soy sauces, thin soy sauce contains essential amino acids and other nutrients that are beneficial for health. Lower sodium content: Compared to thick soy sauce, thin soy sauce generally has a lower sodium content, making it a good option for people who need to limit their sodium intake. It's important to keep in mind that all soy sauces, including thin soy sauce, are high in sodium and should be consumed in moderation.

100% Természetes

OEM/ODM szolgáltatások támogatása
“A legjobb alapanyag a legjobb íz érdekében!” Kiváló minőségellenőrzést végzünk a manufaktúra menetén, és első osztályú szolgáltatást nyújtunk ügyfeleinknek erős technikai segítséggel. Szeretnénk több piacot bővíteni a világ barátaival, hogy a kölcsönös előnyök alapján fényes jövőt teremtsünk.
Ingredients:water,soybean,wheat,salt,sugar
Preservation Process:in brine
Sterilization:high temperature sterilization without preservatives
Storage:in normal temperature,refrigerate after opening
N.W:500g,2300g
Shelf life:2 years
Certificates:FAD,HACCP,ISO,QS
Brand:OEM Customer’s Brand
Packaging:Glass bottle,Plastic bucket,Carton packaging
PRO date/EXP date:please see on the package

 

DescriptionSizePacking
Thin Soy Sauce500gPlastic Bottle,Plastic Bucket,Carton packaging
Thin Soy Sauce1000gPlastic Bottle,Plastic Bucket,Carton packaging
Thin Soy Sauce1500gPlastic Bottle,Plastic Bucket,Carton packaging
Thin Soy Sauce2000gPlastic Bottle,Plastic Bucket,Carton packaging
Thin Soy Sauce3000gPlastic Bottle,Plastic Bucket,Carton packaging
Thin Soy Sauce5000gPlastic Bottle,Plastic Bucket,Carton packaging
Thin Soy Sauce6000gPlastic Bottle,Plastic Bucket,Carton packaging
Thin Soy SauceAny Size Can Be CustomizedAny Packaging Can Be Customized

 

OEM/ODM

Személyre szabott márkázás
Kiváló minőségű gyártólétesítményekkel és professzionális K+F csapattal mindent megteszünk, hogy megfeleljünk az OEM/ODM-nek. Bármilyen kérdés merül fel. A minőség a Tianz alapértéke, amely üzleti tevékenységünk minden területén tükröződik. Hozzon létre gazdag értéket, amely hozzájárul az Ön egészségéhez és egészségéhez. jólét.

Thin soy sauce is a type of soy sauce that is widely used in Chinese cuisine. It is made by fermenting soybeans and wheat together with salt and water. This results in a salty and savory sauce that adds depth and complexity to dishes. In this article, we will explore the benefits and nutritional value of thin soy sauce, its production process, common cooking techniques, and where it is popular. Additionally, we will introduce Tianz Food, a global food producer that provides a range of seasoning products in various packaging sizes, and explain how our company provides OEM/ODM services.

Benefits and Nutritional Value

Thin soy sauce is a versatile ingredient that can enhance the flavor of various dishes. It is low in calories, and its high salt content means that only a small amount is needed to add flavor to a dish. It is also rich in umami flavor, which is known to stimulate the appetite and enhance the taste of food. Additionally, thin soy sauce contains protein, iron, and other minerals, making it a nutritious addition to meals.

Production Process

To make thin soy sauce, soybeans and wheat are soaked in water, then cooked and crushed into a paste. This paste is mixed with salt and left to ferment for several months. During this time, the mixture is stirred regularly to ensure even fermentation. Once the fermentation is complete, the mixture is pressed to extract the liquid, which is the thin soy sauce.

Common Cooking Techniques

Thin soy sauce is a versatile ingredient that can be used in many ways. It can be used as a dipping sauce for dumplings or mixed with vinegar and ginger to make a dipping sauce for seafood. It can also be used to marinade meat, or added to stir-fries, soups, and stews for extra flavor. In addition, it can be used as a seasoning for rice dishes or noodles.

Popularity

Thin soy sauce is a popular ingredient in many Asian countries, including China, Japan, Korea, and Southeast Asia. It is used in a wide range of dishes, from simple stir-fries to complex soups and stews. It is also gaining popularity in Western countries, where it is often used as a healthy alternative to salt and other seasonings.

Tianz Food’s OEM/ODM Services

Tianz Food is a global food producer that specializes in seasoning products. We offer a range of packaging sizes, from small sachets to large bottles, to meet the needs of our customers. We also provide OEM/ODM services, meaning that we can work with our customers to create custom seasoning products that meet their specific requirements. Our products are made using high-quality ingredients and are produced in our state-of-the-art facilities, ensuring that they meet the highest standards of quality and safety.

Thin soy sauce is a versatile and nutritious ingredient that is widely used in Asian cuisine. It is low in calories and high in umami flavor, making it a popular seasoning choice. Tianz Food is a global food producer that offers a range of seasoning products in various packaging sizes, and provides OEM/ODM services to meet the specific needs of our customers. We are committed to producing high-quality, safe, and delicious products that enhance the flavor of dishes around the world.

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